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Acai-Why we need it
Acai is very rich in antocianine, an antioxidation substace that
helps to fight bad cholesterol and free radicals. Many people
who drink red wine regularly have few heart conditions. This is
because of the antocianine. Acai has 33x the amount of
antocianine found in red wine. For this reason alone acai is very
desirable to many people. Everyone wants to have a health heart
but do not know how to get one, that is why it is my duty to
share this information. Acai is also very rich in iron and fiber.
People who are anemic or with digestive problems, would greatly
benefit from adding acai to his/her everyday diet. The skin of
this fruit is a very rich source of anthocyanin. Anthocyanins are
a group of phyto-chemicals which are also found in red wine and
other fruits with the same pigment. Many believe that these
phyto-chemicals may have contributed to the “French Paradox”.
Acai contains 10-30 times the amount of anthocyanin found in red
wine. Anthocyanins have been used to treat many health
conditions such as diabetes, and is an
anti-inflammatory agent.
Because Acai is also rich in calcium, many people have seen a
marked difference in blood pressure as well as a reduction in the
impact of osteoporosis. Acai has 2x the daily value of vitamin
E, which makes it a great choice to aid in the regeneration of
damaged tissue.
In conclusion, I believe this is a gift from heaven and that
everyone should ad this wonderful super food to his/her daily
diet. I know I have.
About the author:
Marc Romero began studying acai when at 28 years old found out he
had high cholesterol(254). As of then he has found a great source
of acai as well as other super foods in 1 liquid dietary
supplement and has dramatically decreased his bad cholesterol
levels. To learn more about acai and other super foods visit:
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